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Sunday, 21 March 2010

Daily Q: What Is Your Favorite Type of Gum?

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Although you don't technically eat gum and gum is not even a real food, I consider this a very important food subject.

When I was in college, after a night out at the bars, my roommate and I would walk over to the 7-11 around the corner from our apartment. That is where I found a licorice gum which quickly became my favorite flavor of gum. Since I left UD and Delaware, I have not been able to locate a licorice gum so my quest continues...

What is your favorite gum - brand or flavor or both?
Quick and Easy Sunday Dinners: Pizza

This is a guest post from Thibeault's Table.

Individual pizzas are a great dinner for Sunday night! The pizza crusts were made from dough that had been given a 4 day fermentation before baking. The crusts can be pre-baked. Just hand-shape, brush with olive oil and bake on a hot stone (I preheat mine to 500° to 550°F) for about five minutes. Just long enough to set the dough. Let cool and then wrap well and freeze.
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Favorite Kitchen Gadgets

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There are a few things in my kitchen that just make me happy to use. I try to only buy specific things that I know I will definitely use, there is nothing worse than a cluttered kitchen. Here is my small list of my most favorite tools to use in the kitchen.
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Burg's French Toast Recipe

I am reading this amazing book right now called 'A Homemade Life' by Molly Wizenberg and it's basically a memoir interlaced with recipes from her life. It's a fast and enjoyable read with lots and lots of great recipes! I just tried my first one: Burg's French Toast. Burg was her dad and this is just one of his recipes featured in the book. It was delicious and I will definitely be making this again and again.More Here...