Weblog
Wednesday, 16 May 2012
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My Growing Pumpkin Roll Obsession
Over the last two years my childhood preference for Swiss Cake Rolls has grown into an obsession with pumpkin rolls. Although, I only eat the treat around Christmas time, just writing about it now is making me hungry. More Here... -
Who Enjoys Cleaning a Dirty Kitchen?
Do you hate walking into a messy kitchen? Can you stand a sink overflowing with dirty dishes, crumbs and random scraps of food scattered across the counters, and when you reach into the utensil drawer to grab a spoon for your cereal there’s none to be found? Eating cereal with a large metal ladle is as awkward as it sounds.Everyone wants a clean kitchen, but the task of cleaning is easily categorized as a chore or burden. Every eater obsesses over glorious dinners, cooking elaborate meals, and being wooed by the food, but it seems like a fair amount of people fail to recognize the cleanup process.
Are there any others, like myself, who enjoy cleaning the kitchen?More Here...
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Sweating Through Your Meal
Do you expect to sweat while eating? Eating shouldn't be that much of a work out, should it?
I will never forget the uncomfortable feeling of eating lunch with a few friends while sweating up a storm. No, it wasn't that hot in Phoenix at the time. It was February and the restaurant was nicely air conditioned. More Here... -
How I Like My Avocado
I am known for slicing open an avocado, removing the pit, and going at it with a spoon. Not only do I do this for a snack, but any meal might include avocado as a fuss free guest. Just yesterday morning I ate half of an avocado spooned right out of the shell for breakfast. It is coincidental that Kirbie's Cravings just posted about Avocado Egg Cups, because I had been thinking about writing on avocado for a week now. It would appear that there are others who fancy the avocado.
I love how healthy avocado is, and I feel the best on days when I eat it. I usually eat avocado as mentioned above, but every now and then I deviate and try to spruce it up and throw something else into the mix. Sometimes I… More Here...
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Roman Layered Caprese Salad
This is a guest post from 2 Stews.More Here...
If there could be a simply perfect Caprese Salad, this would be it. Fresh and delicate mozzarella sits inside slices of red, ripe tomato that tastes as if kissed by the Tuscan sun. Basil leaves pinched from a garden plant tucked randomly between the layers help catch the drizzling olive oil. Finally, sea salt and freshly ground pepper are waiting to coat each bite. The only thing missing is a crusty piece of focaccia to soak up every last bit of this concerto. Make sure to have some on hand. Wabi-sabi, I can hear a friend of mine saying looking at the natural simplicity.
ireallylikefood
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- Name: Imma Foodie
- Member Since: 2/24/2009
