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"The First Taste" - Children Trying Food For The First Time

Do you remember the first time you tasted sour? What about sweet? Or bitter? A short film created by Matt Gilmour captures children tasting food for the first time. More Here...
Garlic Rice with Sautéed Onions and Toasted Pine Nuts

This is a guest post from For the Love of Cooking.

I really loved the Garlic Rice I recently made so I decided to make it again but this time added a little pizazz to it by adding sautéed onion, sun dried tomatoes, toasted pine nuts, and fresh parsley. It turned out delicious. I loved the flavors and textures the different ingredients gave to this dish. It was a big hit with my husband and I but both of our kids said they like plain rice better – you can’t win them all! This rice paired nicely with the chicken thighs and broccoli I served for dinner. More Here...
Burger Night – French Onion Dip Burgers

Here I go again. I don't know anyone who eats more burgers than me and my husband. I'm not talkin' about frozen-patty burgers. No, we visit the local butcher every week and stock up on fresh ground chuck. It was one of those weeks that I was craving caramelized onions and a lot of them. More Here...

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Roasted Green Beans with Red Onions and Walnuts

Michelle loves to roast vegetables like cauliflower, kale, green bean, etc as the high heat and short cooking time brings out the caramelization and yet retain the nutrition. Michelle shared the above Roasted Green Beans with Red Onion and Walnuts in the South Arm Older Adults Kitchen. More Here...