Friday, 24 May 2013
Do you remember the first time you tasted sour? What about sweet? Or bitter? A short film created by Matt Gilmour captures children tasting food for the first time. More Here...
This is a guest post from For the Love of Cooking.
I really loved the Garlic Rice I recently made so I decided to make it again but this time added a little pizazz to it by adding sautéed onion, sun dried tomatoes, toasted pine nuts, and fresh parsley. It turned out delicious. I loved the flavors and textures the different ingredients gave to this dish. It was a big hit with my husband and I but both of our kids said they like plain rice better – you can’t win them all! This rice paired nicely with the chicken thighs and broccoli I served for dinner. More Here...
Here I go again. I don't know anyone who eats more burgers than me and my husband. I'm not talkin' about frozen-patty burgers. No, we visit the local butcher every week and stock up on fresh ground chuck. It was one of those weeks that I was craving caramelized onions and a lot of them. More Here...
Thursday, 23 May 2013
Want to see your posts on our front page? Submit to us! It's easy, just click here or hit the "Submit a Post" button at the top of the page. Go ahead and copy and paste your post right into the box or just use the URL address from your Xanga post and enter in that way.
We are always hoping to feature more and more posts from our readers, so don't be shy!