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Three Recipes To Try This Week: Baked Goods!
I LOVE baking! I feel like it's much easier than cooking because you can just put something in the oven, set the timer, and go about doing whatever you need to do. Not to mention that I absolutely love baking cakes and… -
Carrot and Zucchini Fritter Buttons
This is a guest post by Teczcape If zucchini cakes fritters can be in ubiquitous existence, why not carrot fritters ? And they can be made into little cuties and button up with a platter of zucchini and carrot minis.… -
Zucchini-Wrapped Quinoa
This is a guest post by Teczcape. Nothing is new here (quinoa salad, again!) except to eat it differently...the sushi-way. Using thin slices of roasted zucchini to wrap up quinoa salad. This quinoa salad is made from… -
Vege Chili: Comfort Food for the Relentless Cold
Who doesn't love sitting down to a bowl of chili on a cold winter day? -
Zucchini and Cheddar Muffins
This is a guest post from Chowtimes. This is another recipe shared by Marian in the South Arm Cooking Club for Seniors. This is Marian's way to incorporate vegetables into her daughters' diet. Marian also has fussy eate… -
Daily Q: What Exotic Foods Have You Eaten?
When I tell people I’ve eaten certain exotic foods, I quite often get the same reaction; a scrunched up face, a gasp and then a resounding “Eeewww.” I know people think I am crazy but I just can’… -
Cucumbers or Zucchinis?
Sometime in June, I declared my favorite vegetable to be cucumber. They are absolutely delicious even eaten plain! Sweet, yet vegetable-like. Add some humus, and you're in for a real treat!However, lately it has been…
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