Winter is my least favorite seasons, because it's cold and I don't always like to dress in heavy layers and can't forget about the wicked snow. However, one of the many joys of winter and the cold season is the foods yo…

This is a guest post from 2 Stews. Warm baked chèvre or goat cheese, sliced and breaded is a staple on many French bistro menus, and I'm glad of it. It's creamy and tangy taste just gets better when warmed. Usually se…