This is a guest post by Chow Times. The second dish that Minoo prepared for the South Arm Community Kitchen is a stir fry vegetable dish that incorporated Swiss Chard. Swiss Chard is a fall vegetable but it is easily av…

I am hungry. I walk back and forth to my refrigerator, each time opening the door with virginal curiosity, as though something delicious will be sitting inside that wasn’t there a minute ago. For the past three…

I'm no vegetarian, so clearly not an expert on the cuisine. But recently I've been trying to reduce my meat consumption mostly for health reasons. So when I discovered that there was a vegetarian Chinese restaurant a f…

Summer always makes me want to eat lighter and healthier. Somehow, the word vegetable just seems much more appetizing in the warm seasons than when it is cold and all I want is something fattening! The meatless menu I…

Love Health Vegetarian Restaurant, Kota Damansara. I couldn’t help but giggled when my parents were asking the restaurant owner to recommend some of their famous dishes, and she answered confidently, ”we hav…