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Recipe: Balsamic Roasted Brussels Sprouts

Brussels sprouts are no longer the bitter, overcooked vegetables of your childhood. Ever since Michael Symon first deep fried the leaves at his bistro Lola, sprouts have taken over the nation. Every trendy restaurant f…
Vegetable Stock

This is a guest post from Holy Cannoli Recipes. I cook a lot with vegetable broth. Usually I used a concentrated buillon but for the past 4 months the stores out here haven't been carrying it. So I finally got fed up a…
An Ode to Butternut Squash (Simple Recipe Included)

So, many of us are already aware that although potatoes are yummy and do have some nutritional value, they're not the best thing to eat when losing weight/maintaining a (very) healthy lifestyle. I know sweet potatoes…
Daily Q: What Is Your Favorite Veggie?

Admit it, you have a favorite vegetable. Even though there may be something else out there you'd rather be eating, you must be a fan of one of those nutritious, chlorophyll-filled foods. I like broccoli, specifical…
Recipe: Celery and Fragrant Tofu Salad (芹菜拌香干)

This is a guest post from: teczcape Imagine you do not have a electric food chopper/processor to finely mince the celery, in this Celery and Tofu Salad - 芹菜拌香干, what would you do? Use a heavy Chinese chopper/cleaver and…