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Fire Engine Cake
*This post was submitted by Dozen Flours.It's been a while since I've dragged out the fondant supplies but it was well worth the effort. I was asked to make this cake for my friend's son, Connor, to celebrate his first… -
A List of 15 Edible Flowers
They look good enough to eat (heh, heh..ya know?)! But seriously I was watching "Roker on the Road" (for the first time, good show but damn he looks weird skinny), and he visited an American farm whereon flowers were h… -
Cannibalism: What Hannibal Didn't Tell You
Kind of a weird post to put in "I Really Like Food", I know. But it's guaranteed to get a lot of views - we all have that stare-at-the-accident complex, whatever it's called. And besides, in my defense - cannibalism h… -
Naked Sushi (Nyataimori)
So here's a weird little tradition for ya: Naked Sushi. Originating in Japan, the ritual is traditionally referred to in Japanese as "Nyotaimori" (translation: "female body presentation"). Now, we have our own name fo… -
Edible Fashion: It's Here, & It's Weird.
The title is pretty straightforward - there are multiple clothing items made from food! -
Unique Ice Cream Flavors Around the World: A List of 40
When I was in China, I remember being surprised by the idea of red bean ice cream (sold in tons of stores around the entire country, including fast food joints like KFC and McDonald's). Thinking back on my surprise, I… -
Condiment Sandwiches: A Defense
I know, I know. The idea of a “condiment sandwich” is, to the average person (I have learned from experience), rather repulsive. But I’d like to defend the idea. -
Dumpling Sandwiches
When I was in Shanghai for a few months, I had the opportunity to take a dumpling-making class one Saturday morning. It was pretty easy, but the trick that made it so easy was that the filling had been pre-made for… -
I Ate a Guinea Pig in Peru!
Post originally featured on tripcrazed When traveling, I like to dabble in the culture of the country I'm in and try the foods that the locals say I should taste. It could be anything, snails, frog legs, alligator meat,…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Eat Right and Live
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