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Pork Chop "Bulgogi" Recipe
Post from Tung in Cheek I know I can’t really call this recipe “bulgogi” because bulgogi is actually thinly sliced beef marinated in an exceptional Korean sauce. The reason why I’ve christened this recipe with bul… -
When Weird Tastes Good
post from Tung in Cheek There are some foods and flavors that I used to take for granted just because I grew up eating them. This isn’t to say that I liked all of them, but generally the ingredients in my pantry co… -
Savory Parmesan Zucchini Bread
post from Tung in Cheek As most foodies and gardeners know, it’s zucchini season. Big time. Most people who have the green bats growing in their backyard are rather overrun with them at this point. I bought some zucch… -
Tomato Garlic Focaccia
post from Tung in Cheek When I left New York, I have to say I was happy to leave some of the hectic, humid bustle behind. I realized a couple weeks later, that I really missed having dozens of cuisines and their ch…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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