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Roasted Tomato and Garlic Crostini
This is a guest post from Feast On The Cheap. Mariel here. This past New Year’s Eve, my husband and I kept things very low key. Long gone are the days of all night celebrations, in fact, I’m lucky if I make… -
Drink Review: V8 Original Juice
Last week I wrote a post asking readers what their opinions of V8 Juice was, which you can see here. The reason I asked was because I feel like I haven't been getting my proper servings of veggies lately, so I wanted to… -
Tomato, Squash, and Feta Gratin
This is a guest post from For The Love of Cooking. I found the fifth and final recipe for Cookbook Week* in The New Sonoma Cookbook by Connie Guttersen RD, PhD. This cookbook is filled with over 200 simple recipes… -
Tasty Recipe: Roasted Tomato and Garlic Hummus
I've been meaning to make hummus for a while now, and coincidentally I had a can of chickpeas laying around and some other leftover ingredients from something I made a few days ago so I decided to quickly whip up some… -
Summertime Tomato Tart
If you're visiting a Farmers Market this week (it's National Farmers Market Week) or you have a bounty from your garden, chances are you have a basket full of tomatoes. If so, make a tomato tart. I used mozzarella, but… -
Tomato Bruschetta
Ingredients Fresh Basil Tomato -
My Idea of the Perfect Breakfast Meal
Chewy, yet crisp. Runny, fresh, and cheesy…with BACON! Now that’s what I call my opinion of a textural masterpiece at breakfast (or dinner!) -
Artichoke Bruschetta
This is a guest post from For The Love Of Cooking. I recently made a French Baguette and decided to make a fun dinner of Greek Bruschettaand this artichoke bruschetta for my kids and I. I loved the marinated artic… -
Farfalle with a Shrimp Pomodoro Sauce
This is a guest post from Feast On The Cheap. Mary Anne here. Dining al fresco is one of my favorite signposts that spring has sprung in earnest, and this creation beautifully captures the promise of warm weather staple… -
Tomato Coconut Soup
This is a guest post from Chow Times. Stella, the coordinator of the South Arm Cooking Club for Seniors came to help at this kitchen because she wanted to survey the facility and get prepared for the next senior kitch…
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