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Leeks with Five-Spice Tofu
This is a guest post by Teczcape. What can be done with these homemade hijiki-infused five-spice marinated tofu? Leeks and Tofu is a classic vegetarian stir-fry found in some Chinese families. Why not try it using the… -
Where's the Beef? 5 Tofu Recipes
I like tofu. I often horrify my husband when I eat it right out of the container. But, it doesn't have to be bland and boring. Here are a few tofu ideas if eating it straight isn't for you. -
Recipe: Make Your Own Take-Out
Even though my husband and I are cooks, we are human. Most of our meals are made from scratch, but there are days when we're lazy (or hungover) and pick up a take out menu. These meals are usually followed by feelings o… -
The Hidden Powers of Tofu
For years a vegetarian staple and highly nutritious, tofu is working it's way into mainstream diet. Hardcore meat-eaters are considering tofu products as a way to improve their diets and provide a health benefit. -
Simple and Sweet Pleasures
I am a person that loves desserts, whatever form it may be. There are a lot of desserts out there, some of which I haven't tried, but would love too! -
Taiwanese Stinky Stinky Tofu at Boiling Point
This is a guest post from Chowtimes. Stinky-stinky Tofu. Not just any stinky tofu but stinky-stinky tofu. That was what JS described it when she wrote to a few of our foodie group alerting us of this ad she saw in the… -
Silly Food Stereotypes
News from AOL News Surge Desk. (via tekom) A recent article from AOL News called "Just Holding a Drink Makes You Seem Dumb, Study Says" just about explains everything at first glance. I'm not here to transcribe the entir… -
Hot Vegetarian Tofu Stir-fry
I was vegetarian for a few years, but I never liked tofu. That is, until I visited my sister in Austin, TX and finally had it served up right. I actually liked it! So I did some research on how to make tofu not taste l… -
A Workin' Girl's Meal
It feels like it’s been years since I last posted and a lot has happened. I’ve graduated, met so many new people, moved into an apartment, bought a car, become a Connecticut resident (but will always be a So… -
Braised Seafood and Beancurd in Oyster/XO Sauce
As I tucked my happy thoughts, clothes, camera and whatnot into my Hong Kong bound suitcase, I decided to celebrate my upcoming trip by whipping up something with the irresistibly good Hong Kong XO sauce! I got this sa…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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