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Salted Caramel Tart Recipe from the Edible Seattle Cookbook
This is a guest post from CakeSpy. I don't know if we have actively discussed how awesome Jill Lightner is. So awesome that I'm not even going to pause and correct the fact that I ended a sentence with "is". Make that… -
Recipe: Tart It Up With Lemon Curd
Sometimes my sweet tooth creeps up on me when I least expect it. A quick and easy solution is lemon curd. It satisfies all my cravings being sweet, tart, creamy and rich all at once. Lemon curd is delicious on its own s… -
Carrot Cake Tart
This is a guest post from CakeSpy. CakeSpy Note: I am beyond ecstatic to announce that I have been invited as a media guest to the 45th Annual Pillsbury Bake-Off in Orlando, Florida! The event will take place in late… -
Fresh Fruit Pie With Crumble Topping
In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit… -
Asian Chicken Salad Tartlets
This is a guest post from Feast On The Cheap. Mary Anne here. Mariel’s BFF is getting married in May and as I had mentioned in an earlier post, my girl and I are hosting her Bridal Tea this weekend. Mariel would b… -
Chocolate Truffle Tart
This is a guest post from Savory Bites. Oh dear. Katie Quinn Davies- you are just a terrible influence on my waistline. There are a ton of awesome food blogs out there with equally awesome photography. However, I have y… -
Pear and Honey Custard Tart Recipe
This is a guest post from CakeSpy. Image: Macrina BakeryOh, hey, honey. Whatcha doin', honey? Whatcha want to eat, honey? The answer: Pear and Honey Custard Tart. This recipe comes by way of Macrina Bakery, and is 100%… -
Recipe: Mushroom Tart with Sage & Asiago
This is a guest post from Sweet Paul Can you believe that it's Thanksgiving week already? Time sure flies around here. This is a great little appetizer for your Thanksgiving dinner or party. It's easy to make and re… -
Recipe: Frittata with Asparagus, Bacon, Asiago, Potatoes, and Caramelized Onions & Mushrooms
This is a guest post from For the Love of Cooking I am back! What a blur the last week has been. We quickly finished packing and cleaning our old house and moved into our new home last Friday. We have slowly gotte… -
Recipe: Rustic Strawberry Rhubarb Tart
It's no secret to my friends and family that I tend to take things to an extreme. My eating habits change with the season; spring and summer are usually filled with endless amount of strawberries, blueberries, watermelo…
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