This is a guest post from For the Love of Cooking. I loved this pasta salad because it was filled with great flavors and textures. I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers…

All the talk about ice cream in this and that post recently got me thinking about my favorite warm weather treat. I don’t savor ice cream as much in the winter, so I only begin my indulgences in May or June. I rem…

Is there really a better appetizer than bacon wrapped scallops? They are delicious. Well, I suppose if you don't eat shell fish or bacon then this may not be your cup of tea. I love scallops and bacon. Together grilled a…

This is a guest post from Thibeault's Table. I first saw the recipe for these strawberries three or four years ago when Debbie of Mountain Breaths posted them on a cooking forum that we both belonged too. I remember t…

With Labor Day just passing, summer barbecuing is coming to a sad halt. I love summer barbecues, so I hate the fact that it's the last one until next summer. Even though Labor Day weekend sparks the start of school and…