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Cajun Shrimp Bisque
This is a guest post from Feast On The Cheap. Mariel here. My mom presented luscious-looking Crab Ravioli on Tuesday, so I thought I’d follow suit and whip up my own seafood-inspired treat. While I typically don&r… -
Recipe: Spicy Spinach Soup
This is a guest post by Christie's Corner. Email. Some days I love it. Some days I hate it. And I was hating it something fierce recently when my computer insisted it had to “rebuild” my inbox and in doin… -
Recipe: Why The Chicken Crossed The Road Santa Fe-tastic Tortilla Soup
A few years ago, I began to try my hand at making dinner for my family while my parents were at work. I was looking through the Food Network website when I came across this recipe by Rachael Ray. I wasn't sure how it wo… -
Apple and Potato Soup with Brie and Glazed Pecans
This is a guest post from Feast On The Cheap. Mary Anne here. The inspiration for this soup actually came to me in October when the hospital where I work ladled up a delicious blend of apples and fennel for “Food… -
Moroccan Carrot Soup
This is a guest post from ChowTimes. For this kitchen in the Gilmore Park Church, Minoo chosed a theme of spice. Here is an excerpt that Minoo shared with us. Spices do more than make food taste great. Recent research… -
Lotus Root And Walnut Soup
This is a guest post by Teczcape. I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided to try this idea using the remaining lotus r… -
456 Shanghai Cuisine Hits The List
Every Wednesday in The New York Times there's always a dining section written by the great food writers of The New York Times. -
Wicked Good Ramen from Kuku Canteen
Kuku Canteen is formerly known as Wawa Canteen. A girl who was working there just recently bought it and changed to name. The only thing I've even tried from here has been the Ramen. The Vegetable Ramen with extra vege… -
Vegetable Stock
This is a guest post from Holy Cannoli Recipes. I cook a lot with vegetable broth. Usually I used a concentrated buillon but for the past 4 months the stores out here haven't been carrying it. So I finally got fed up a… -
The Best Pho In Orange County?
I have to end that title with a question mark because to be honest, people's favorite pho restaurants can be a touchy and personal subject. People take their noodles very seriously ) And I haven't tried ALL of the phos…
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