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Are You Sick of Hearts Yet?
I’m disgustingly kitschy on Valentines Day. For dinner I went mad with heart-shaped cookie cutters. Nothing was safe; everything from pate to zucchini was victimized. It’s the only time of year I will put u… -
A Night Out at Minetta Tavern
Take a moment, will you? Please indulge with me in the mouth watering food from Minetta Tavern. A Greenwich Village landmark opened since 1937, frequented by a who's who list including Ernest Hemingway, Eugene O'Neill, a… -
Max Brenner Chocolate Bar - Esplanade, Singapore
This is a guest post from LadyIronChef. Ever since Valerie went to Max Brenner Chocolate Bar, she has been telling me: “you must go to Max Brenner, they have the best waffles in Singapore!” I have heard of… -
Spring Break - Ready to Cook!
(Ratatouille is currently my favorite movie. I know, right? My sister and I freak whenever he makes the mini omelet.) Turns out my parents are going on a four day vacation to Niagara Falls, leaving me free reign of my… -
Goat Cheese Mini-Souffle Recipe
This is a guest post from 2Stews. Sometimes we have to put all fun aside and take care of business. Ug-g-g....it is income tax filing time of the year again. Paperwork is not my friend. I'd rather do almost anything el… -
Soft, Creamy Mango Soufflé
How to make Mango Soufflé -
Chocolate Soufflé
Soufflés are elegant desserts, perfect to make for a dinner party. However, they can be a bit tricky...particularly because of the way you have to prepare the egg whites for the batter. The eggs have to be at room tempe…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
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