Last night I made the classic pre-race dinner of pasta to help carb load for the half marathon this morning. I made fettuccine with meat sauce and some delicious garlic bread. I woke up this morning to this:

CNN's food blog, Eatocracy, recently featured a recipe that make great use of freshly fallen snow as an ingredient for ice cream. The blog shares an easy recipe that allows you to make ice cream from three simple ingredi…