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Cast-Iron Pan Fried Egg

This is a guest post from Teczcape. Yesss! My first fried egg on my first Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet cast-iron pan! I have been toying with the idea of cast-iron pan (to add to my stainless steel co…
Hot Vegetarian Tofu Stir-fry

I was vegetarian for a few years, but I never liked tofu. That is, until I visited my sister in Austin, TX and finally had it served up right. I actually liked it! So I did some research on how to make tofu not taste l…
.:: Poulet à la Marengo ::.

Got some leftover white wine and some time to spare in hand? Check out the "victory dish" of Napoléon!