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Nutella Brioche from Macrina Bakery, Seattle
This is a guest post from CakeSpy. Let's take a moment (it won't take long, I promise) to talk about the Nutella Brioche from Macrina Bakery in Seattle. Now, I'm pretty sure that Nutella was invented on the principle t… -
Happy Hour at Starbucks!
Here in Seattle I don’t really drink Starbucks that very often because I support the local coffee shops around town, but yesterday I was in the Capitol Hill neighborhood here in Seattle and I saw a Happy Hour sign… -
U-Bake Cookies by Grand Central Baking Company
This is a guest post from CakeSpy. Grand Central Baking, which has retail bakery locations in Seattle (at one of which I got to wake up early and experience the life of an early-morning baker) and Portland, has expande… -
Brioche French Toast from Oddfellows Cafe, Seattle
This is a guest post from CakeSpy. CakeSpy Note: When it comes to starting the day sweetly, Mr. CakeSpy's favored flavor of delicious is French Toast. He's known and loved many varieties and has even perfected the ar… -
Homemade Ho-Hos With Cocoa Puffs
This is a guest post from CakeSpy. A big heartfelt thank you to the modern marvel that is Twitter because without it, I never would have been given a heads up about another modern marvel, the cocoa puff-studded homemade… -
Tim Zagat Invented More Than Just the Zagat
I decided to write up a post about the history of "Restaurant Week", because this week in Seattle is our Spring “Restaurant Week” which is held from April 10-14th and the 17th-21st. I can’t wait to hi… -
American Pie Opens in Georgetown, Seattle
This is a guest post from Cake Spy. This week, when Mr. Spy and I made our usual visit to Calamity Jane's for breakfast, we saw the most beautiful sight: American Pie, which has been "about to open" for a very, very lo… -
Toast of the Town: French Toast from Table 219, Seattle
This is a guest post from Cake Spy. CakeSpy Note: When it comes to starting the day sweetly, Mr. CakeSpy's favored flavor of delicious is French Toast. He's known and loved many varieties and has even perfected the art… -
Cake Byte: Elvis Doughnuts for the King's Birthday
This is a guest post from CakeSpy. Today, January 6 kicks of the season of the King. The King Cake, that is. But on the very next day, something equally important happens in Seattle: Top Pot Doughnuts debuts a sweet 48-… -
Taiwanese Stinky Stinky Tofu at Boiling Point
This is a guest post from Chowtimes. Stinky-stinky Tofu. Not just any stinky tofu but stinky-stinky tofu. That was what JS described it when she wrote to a few of our foodie group alerting us of this ad she saw in the…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
I love oysters, but at most places they start at ... -
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ...
