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How I Like My Avocado
I am known for slicing open an avocado, removing the pit, and going at it with a spoon. Not only do I do this for a snack, but any meal might include avocado as a fuss free guest. Just yesterday morning I ate half of an… -
Foodie Gifts for Mother’s Day
When it comes to holidays and birthdays my mother always insists that I not buy her anything. She tells me to save my money, that my love is enough and she has everything she wants and needs. There are times when I list… -
A Holiday Treat - Homemade Caramels with Sea Salt
This is a guest post from Thibeault's Table. DON'T MISS MY HOLIDAY GIVEAWAY I've had a lot of positive feedback this month from followers who have made Fudge using my Maple Cream recipe and the White Chocolate a… -
Dulse the Healthy Salt?
Is there truly such a thing as healthy salt? It is no secret that there is an overuse of high sodium products, which are linked to health problems such as high blood pressure. However, sodium is still an essential mine… -
The PERFECT Combination of Salty and Sweet: Lindt Chocolate
If there's any kind of combination in the food world I love the most, it's a sweet-salty combination. Add sugar and salt to any food and I'll probably eat it all. I'm always looking for great foods that show off this c… -
Snack Time: Caramel Popcorn with Sea Salt
I found a couple of recipes for Caramel Popcorn on line and they all looked good. But the one that appealed to me the most was this one from Fare to Remember. What appealed to me the most about this recipe was that th…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
I love oysters, but at most places they start at ... -
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ...
