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Rib Eye Steak with Shallot-Butter Pan Sauce and Sautéed Green Beans
INGREDIENTS Boneless rib-eye steak Salt and ground pepper Olive oil Green beans 1 small shallot, minced 1 clove garlic, minced 1 tablespoon cold unsalted butter 1/2 teaspoon lemon juice 1 teaspoon parsley leaves, min… -
Fresh Italian Parsley Pesto
One of the great ways to make use of leftover herbs is to make pesto. You can use any herbs you want, but I happen to have a bunch of Italian parsley so I used it to make my pesto. -
Drippin' Sauce: Gourmet Sauces and Ketchup
Eventually my dear readers I promise to feature a product review that isn't supposed to be slathered on like an election year campaign promise or an immediate cry for a trip to the dentist. Right now though, you'll hav… -
Tomato Basil “Cream” Pasta
This was probably one of the best things I’ve ever eaten! I love pasta, and I especially love creamy, bad-for-you, pasta sauces. But, surprisingly this sauce was not bad for you and still so creamy! I’ll show… -
My Big, Fat, Italian Christmas
Christmas Eve traditions differ greatly from family to family. Some of my friends growing up used it as a night to finish decorating the tree, watch a movie, and order some Chinese food. Other friends saw grandparents… -
My Favorite Pasta Sauces
Pasta is a versatile product to work with in the kitchen. I simply love it because you can mix and match with any kind of sauce, any kind of food, and any kind of way. -
A Chicken Shawarma Recipe
I've had an obsession with the Middle Eastern treat they call Shawarma for quite some time now. It started during a trip I took to Paris, France with my family. We were walking around the enchanting city looking for the… -
Recipe: Tagliatelle Bolognese
Tagliatelle. Red Zinfandel to go into my bolognese. Grate an onion and a medium sized carrot. -
Celebrating with Burgers!
Being the celebratory ladies that my best friend Natalia and I are, we decided that we JUST HAD TO GO EAT after making speeches in my class. So what better way to celebrate than to get our hands dirty with a nice juicy… -
Milky Way Sauce (Yes, Like The Candy!)
Not too long ago, I pulled a binder from one of my (many) bookshelves, trying to remember what was inside. When I opened it, I found a number of recipes that I had typed up years ago. I vaguely remember having the idea…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
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