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Spicy Salsa Starters
Since my April allotment of brain cells exceeded their maximum value, I decided I’d try and scramble things back together with my first foodie wisdom for the month of May. I’ve actually been working on two se… -
5 Margarita Inspired Dishes
Tequila, lime, and salt are classic flavors in a margarita. Chefs are playing around with this summer staple to come up with foods that take on these classic ingredients and display them in a new (delicious) way. -
5 Weird Food Combinations That Aren't Half Bad
We all have strange food combinations that we enjoy, or at least know someone else who does. I must admit, I have a couple myself but mine aren't as strange as some of the combos those around me enjoy. But I also have t… -
Crowd Pleasing Recipe: Avocado Corn Salsa
I am a die-hard dip girl! Love to dip veges, chips, bread...you name it! I love cold dips, hot dips, fondues, baked dips, dips in a bread bowl. There is just something about actively eating that makes this a great par… -
Featured Recipe: Peach and Black Bean Salsa
This is a guest blog courtesy of Christie's Corner. The subtitle of this post could be Variations on a Theme. Brahms did it with classical music, William Carlos Williams did it with poetry and I'm doing it with salsa.… -
Salsa or Guacamole?
Image Source Image Source I am completely enamored with the cold but spicy flavor of salsa, but almost everyone I know is on Team Guacamole. What do you think: which dip makes a better mate for some chips? -
Food For Thought
I'm not a calorie-counter... as a matter of fact, I don't count calories, fat grams, trans-fat grams, cholesterol, sugar, or carbohydrates. My job is to eat food, not analyze it; of course, that's probably the reason I o…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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