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Man Up! Eat Your Vegetables
There are tons of eaters who could care less about their vegetables. Extend yourself, start to experience much more than meat and see the beauty of vegetables. I hate hearing the "I'll eat the salad later" or "don't care… -
Sea Salt and Vinegar Roasted Baby Potatoes
This is a guest post from For The Love of Cooking. I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive! I decided to… -
Masala Roasted Chickpeas
Usually I would use chickpeas to make hummus, but I decided that I wanted to try something different with it, so I found a fast and easy recipe for making a delicious and healthy snack out of it. -
Recipe: Roasted Radishes
This is a guest post by Christie's Corner. To observe my mother eating radishes is to understand that over-used phrase “living in the moment.” They are not munched like baby carrots or popped into her mou… -
Greek Ribs With Roasted Potatoes
This is a guest post from Thibeault's Table. I love grilled baby back ribs. As I have posted before my favourite way to prepare them is Greek Style. The ribs were presalted on Tuesday and then on Wednesday, earlier… -
Oven Roasted Cauliflower Recipe
This is a guest post from Teczcape. I have (shallow) pan-fried them but definitely prefer oven-roasted. Cauliflower. That must be one of the few vegetables I love roasting. I tried roasting cousin broccoli, from the Cru… -
Don't Like Vegetables? Try Roasting Them!
I love to roast my vegetables, I swear they taste 100 times better that way. Roasting is more popular in the fall and winter, but I enjoy my veggies roasted all year long, especially since I don't have a grill. It sti…
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