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The Best Part of Vacation? My Dad's Food!
I always feel lucky to have grown up with parents who could cook and bake really well! My dad loves to feed people and if you come over to my parents house, I guarantee you won’t be leaving there hungry. My dad is… -
Greek Ribs With Roasted Potatoes
This is a guest post from Thibeault's Table. I love grilled baby back ribs. As I have posted before my favourite way to prepare them is Greek Style. The ribs were presalted on Tuesday and then on Wednesday, earlier… -
What I'm Making This (Memorial Day) Weekend
It’s Memorial Day Weekend! What better excuse is there to relax, eat, and drink all day?! I know I surely don’t need to be told twice! I have a great menu planned for my barbecue that involves really good… -
Is Big Ed's BBQ Home of the Best Ribs in NJ?
This is a guest post from Savory Bites.I can’t believe I’m still blogging about Angela and Gerri. Their stay provided me with like a month’s worth of blogging material. Before Angela came, we were plann… -
Recipe: Momofuku's Pan-Roasted Dry-Aged Rib Eye
This is a guest post from Pig Pig's Corner. What to do when you have a huge slab meat? Momofuku's pan roasted dry-aged rib eye came into mind. David Chang summed up the whole cooking process in a text message: Season i… -
Greek Night
This is a guest post from Thibeault's Table. We had "Greek" again this week. This made Moe really happy because I actually made him a salad. If you have been reading my blog for a while you have probably noticed… -
Asian Style Baby Back Ribs
This is a guest post from Thibeault's Table. I had initially planned to make Greek Ribs for dinner but after shopping in one of the Chinese Grocery stores in Victoria I came up with another idea: Asian style baby bac… -
A Royal Knight Out
Wilt thou partake in a feast fit for kings? Last night, I accompanied my family on a magical journey to a land far, far away in Medieval Times. For those of you don't know, the Medieval Times restuarants are castles t… -
Ham Ji Park - Best Ribs Award
If you can recall a few entries ago, I attended the Korean BBQ Festival in LA. One of the restaurants there, Hamjipark, won the Jonathan Gold's awards for Best Ribs. I have to say, after standing in line for 45 minute… -
Grilled Baby Back Ribs for Breakfast.....................
This is a guest post from Thibeault's Table. ..............yup, you read that right - Breakfast.
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- Name: Imma Foodie
- Member Since: 2/24/2009
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