recipe | ireallylikefood Tags

Weblog » Tags » recipe (all)

Roasted Green Beans with Red Onions and Walnuts

Michelle loves to roast vegetables like cauliflower, kale, green bean, etc as the high heat and short cooking time brings out the caramelization and yet retain the nutrition. Michelle shared the above Roasted Green B…
Asparagus and Mushroom Tart with Red Wine Cheddar

This is a guest post from The Messy Baker. I know better than to go shopping without a list. I have at least three iPhone apps to help me compile them. Pads of paper cling to the fridge simply so I can jot down items…
Pretzel Blondies with Salted Caramel

This is a guest post from Feast On The Cheap. Mariel here. So as I’m sitting down to write this, I’m facing my first weekend away from my babe…leaving him in the capable hands of my husband. They don…
A Unique Sweet: Caramelized Carrot Pudding

This is a guest post from CakeSpy. Image: Easy Indian Cooking I love carrots more than the average person. My favorite afternoon snack is a nice, fat carrot, cut into coins or even just eaten like Bugs Bunny. Carrots,…
No-Bake, Dairy-Free Berry Pudding

This is a guest post from The Messy Baker. One rainy summer day, unable to build blanket forts on the climbing bars or soar through the sprinkler on a tire swing, I decided my younger sister and I should do some baking…
Savory Egg Custard with Shrimp Paste

Egg custard is not uncommon in Asian cuisine; it’s just water/stock and eggs. But egg custard with shrimp paste (aka 咸蝦; translated as “salty shrimp”) is authentic Taishanese. I seriously don’t k…
Breakfast Taco with Avocado Salsa

This is a guest post from For the Love of Cooking. If you read my blog you know that I love Mexican food and eggs (runny yolks are my favorite). I gathered a few ingredients that I had leftover from taco night recentl…
Aztec Chocolate Creme Fraiche Pound Cake. Yes.

This is a guest post from CakeSpy. Dear Gesine Bullock-Prado, Dudette, I love you. Not in a creepy way, because it is true you're kind of a baking big-shot. And deservedly so. But right at this moment, I am in love…
Fruit Salad with Citrus Vanilla Sauce

This is a guest post from For the Love of Cooking. I served this fruit salad with the spicy Asian Chicken Sandwiches I made for dinner recently and they paired nicely together. The sweet and juicy fruit salad cooled do…
Lemon Poppy Seed Cake

This is a guest post from Thibeault's Table. I had eight egg yolks that I needed to do something with. So I went looking for an "eight egg yolk" cake and found this wonderful Lemon Poppy Seed Cake on Smitten Kitchen.…