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Mini Raspberry Swirl Cheesecake
I mean, do I need to say more? When you bite into this, it's hard to believe that it's only about 85 calories. Topped with fresh raspberries and a sprinkle of powdered sugar and it's a perfectly portioned dream. -
German Pancake with Lemon and Raspberries
This is a guest post from For The Love of Cooking. While having dinner at a friend's house recently, I came across a recipe for German pancakes sitting on her counter. As soon as I read the recipe I decided to mak… -
Red Velvet Cupcakes with Raspberry + Almond Petals
Yesterday afternoon I decided to bake red velvet cupcakes. The stuff from the little red box mind you, but I didn't want to just make plain red velvet cupcakes... oh no siree, I am a girl who loves everything to look j… -
Recipe: Rhubarb and Raspberry Galette
This is a guest post from Christie's Corner. Technically this is an original recipe. But like all dishes, its initial creative spark came from a patchwork of ideas. The pivotal concept, pairing rhubarb with raspberry, c… -
Recipe: Raspberry Pie
This is a guest post from Christie's Corner. Raspberry pie is risky business. Jam-style die-hards want theirs sweet, sweet, sweet, while people like me long for a slice that will pucker the palate. After all, the ice cr… -
Crepes with Raspberries and Whipped Cream
This is a guest post from Thibeault's Table. Moe's breakfast Tuesday morning. Crepes topped with Raspberries and whipped cream. I don't know why I don't make crepes more often. They are so simple and take no t… -
What Not To Do When Baking a Cheesecake
This is a guest post from Savory Bites. 1) Bake the graham cracker crust only to drop the whole springboard pan when transferring from one table to another. A bigger no is dropping it all over your fleece and in your sl… -
Raspberry Creamsicle Cake with Blueberry Sauce
This is a guest post from Feast On The Cheap. Photography by Heather Ellicott Mary Anne here. As a little girl growing up in Levittown, Long island, one of the highlights of summer was the arrival of the ice crea… -
Do You Favor Fermented Fruits?
I reluctantly admit that attending WSET has made me a bit of a wine-snob. I usually turn my nose up to box wines, Sutter Home and fruit wines. Fruit wines have especially perplexed me for years.
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- Name: Imma Foodie
- Member Since: 2/24/2009
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