Did you know March is National Noodle Month? Noodles come in many different textures, sizes, and shapes. Noodles are a staple food and they play an important role in different cultures around the world.

This is a guest post from Cooking Stuff. 1 brick dry ramen (minus seasoning packet) 2 cups chicken broth 1/8 tsp ground ginger 1/8 tsp garlic powder 1/8 tsp onion powder 1 tbl soy sauce 2 (or more) frozen multi purp…

Last weekend was pretty chilly here in The Big Apple and I had a strong craving for authentic ramen noodles. So my boyfriend, my sister, and her boyfriend, and I drove to the city and stumbled upon this ramen noodle res…

Kuku Canteen is formerly known as Wawa Canteen. A girl who was working there just recently bought it and changed to name. The only thing I've even tried from here has been the Ramen. The Vegetable Ramen with extra vege…

Ramen noodles are depicted as the plastic-wrapped block of dry noodles and powdered soup. But freshly made ramen is another thing altogether. In Japanese cuisine, ramen noodles has been often described as Japan's soul fo…