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Go Raisin Crazy On April 30th!
GUESS WHAT?!?! It’s National Raisin Day on April 30th. That’s right; this all-time favorite dried fruit gets its own holiday celebrating its wrinkled allure. I condemn those of you who dislike raisins. How c… -
My Raisin Nightmares
At our last meet up, I shared a quick story with the gang about my relationship with raisins. (Yes, I have a relationship with raisins and no, it's not normal.) While most people I know love raisins, I loathe them. And… -
I Heard it Through the Grapevine (that Raisins are Delicious!)
I hope I brought back some good memories with this commercial! Anyway, raisins are the perfect ingredient to add a punch of sweetness to any recipe. Not to mention, they are loaded with all types of healthy nutrients.… -
Compost Fudge With Walnuts, Raisins, Toffee and Butter Cookies
This is a guest post from Feast On The Cheap. Mary Anne here. Coming off of EIGHT weeks of denying myself chocolate, I was smitten by La Cucina Italiana’sJune ’11 issue, featuring an incredible selection of… -
Raisin Bread Recipe
This is a guest post from Kirbie's Cravings. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. For those of you unfamiliar with the tangz… -
Labyrinth Black Ale
From the Uinta Brewing Company in Salt Lake City, Utah (Damn, who would have ever expected a brewery to be stuck in the middle of Mormon Capital, USA?) comes Labyrinth Black Ale, a brew from their Crooked Line Series. I… -
Recipe: Soft and Fluffy Raisin Rolls
This is a guest post from Kirbie's Cravings. After successfully making soft and fluffy milk bread using the “tangzhong” method, I’ve been excited to try more recipes using the tangzhong method. I love… -
Hot Raisin Bread Recipe from Big Girls, Small Kitchen
This is a guest post from CakeSpy. CakeSpy Note: This is a guest entry from Cara, a co-author of Big Girls, Small Kitchen, a blog devoted to "quarter-life" cooking (and the home of the Watermelon Ice Cream Cake). Per… -
Homemade Snacks: Maple Raisin Granola
Found this in a magazine awhile back (don't remember which one). I've tried making it a few times, and it's really easy and super yummy. -
Recipe: Dried Fruit
In the colder months, I don't have much access to quality fruit so I find myself buying dried fruit. Store-bought dried fruit gets expensive and tends to have additives in it, so I've decided to make my own.
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- Name: Imma Foodie
- Member Since: 2/24/2009
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