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Recipe: Pumpkin Scones

I know it's not really pumpkin season anymore, but really I can never get enough of it! I've been wanting to bake recently and I keep staring at a can of pureed pumpkin in the cabinet so I figured it was time to use it…
Recipe: Vegan Tofu Pumpkin Pie

I got this recipe from a vegan magazine about 10 years ago, and over the years I have made small changes according to taste. One year I accidentally used the premixed pumpkin in a can instead of the plain pumpkin and…
Recipe: Pumpkin or Acorn Squash Stir Fry

This is a guest post from Teczcape. The variety of pumpkin and squash in the supermarkets or grocery stores confuses me a lot. Even the name "pumpkin" and "squash" confuse me. Is a pumpkin a squash? Is pumpkin part of…
The Challenges (and Joys) of Pumpkin Ravioli

This is a guest post from Tung in Cheek. Ahhhh the plight of the ambitious home cook. Rule number one of making your own ravioli: have a lot of time. “Time yet for a hundred indecisions and for a hundred visions and rev…
Recipe: Pumpkin Cheesecake w/ Nutella

This is a guest blog from Pig Pig's Corner. My first encounter with a pumpkin was six years ago and it wasn't pleasant - taste wise. I bought the huge-ass pumpkin meant for carving by mistake and the flesh was dry and…
Friday Fun: Show Us Your Jack-O-Lantern!

Perhaps we can't all make a cake that looks like a scene from Gone with the Wind or sculpt a block of ice into a falcon, but there is one day of the year when all of us get a chance to be food artists, and that day h…
A Halloween Brew: Curried Pumpkin Pie Soup

This is a guest blog from Feast on the Cheap. I love Halloween. I know it’s not the most health-conscious holiday given the buckets full of sugar we consume, but I adore it and all of its inherent gluttony. It’s simp…
Recipe: Chai-Spiced Bread with Pumpkin Butter

This is a guest post from Spork or Foon? Talk about a fall dessert in a bread. Earthy, sweet pumpkin is flavored with the delicious and complex flavors of cinnamon, ginger, star anise, black pepper and cloves from…
Pumpkin Cake: Savory or Sweet?

This is a guest post from teczcape. The Chinese definitely prefer savory to sweet. While we associate "carrot cake" with the savory, fried style with green onions and egg, carrot cake in the west really is a cake mad…
Pumpkin Patch Biscuits and Pumpkin Pie Cheese Cake

I love pumpkin everything. Pumpkin chili, pumpkin cupcakes, pumpkin pie, pumpkin cookies, pumpkin stew... everything! So, I have decided to share my two favorite recipes for pumpkins stuff.First, Pumpkin Patch Biscuits:…