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My History and a History of Powdered Sugar

It may sound strange to you, but ever since I have been eating dessert confectioners’ sugar has baffled me. “How so delicate, white powder?”, I would ask myself, watching my grandmother dust it onto li…
Puppy Chow is YUMMMMY!

My favorite food in the whole wide world is puppy chow! Its so addicting! I usually make it for my birthday or around a holiday just because when I make a batch, its gone in about an hour. Its peanut buttery, chocolat…
One Cafe Au Lait and a Beignet, Please!

Cafe Au Lait and Beignets-a New Orleans standard. Maybe it's because of the Saint's win, or because Weezy's heading to jail soon, or because I'm going next week for Mardi Gras (yup, it's definitely that one), but I ca…