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Recipes: Laurie's Pork "Chops" with Black Currant Reduction
This is a guest blog from Feast on the Cheap. Mary Anne here. It’s unseasonably cold (and even snowing!) here in New York, so I thought the following might warm things up a bit as the sweet scent of the sauce envelop… -
Would You Eat ... Pork Uteri?
I was grocery shopping this evening at my favorite Asian market in the Jackson Heights neighborhood of Queens – a prime location for hard-to-find international delicacies – and as I made my way through the meats secti… -
Cooking a BUTT
Yep. I'm cooking a big butt. Or rather, shoulder. Pork shoulder, that is. I decided to buy a seven pound pork shoulder this week because it was on sale. It's been ... interesting. I realized when I got it home that I… -
Pork Chop "Bulgogi" Recipe
Post from Tung in Cheek I know I can’t really call this recipe “bulgogi” because bulgogi is actually thinly sliced beef marinated in an exceptional Korean sauce. The reason why I’ve christened this recipe with bul… -
When Weird Tastes Good
post from Tung in Cheek There are some foods and flavors that I used to take for granted just because I grew up eating them. This isn’t to say that I liked all of them, but generally the ingredients in my pantry co… -
Porking - I'm Craving Char Siew!
Can't believe I was up all night surfing on Xanga. I definitely am a real Xangaholic. And you know what is more weird? I have a craving for those Chinese pork BBQ or char siew and hot pork buns (char siew bao is a fav).…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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