My friend and former culinary classmate always has great restaurant recommendations. We try to get together once a month with our significant others to eat and drink until we are ready to burst. On occasion we venture…

This is a guest post from Thibeault's Table. I think I like Pork better than Beef. Especially in meatballs and meat sauces. In the past I would use a combination of the two. But lately, more often than not I use ju…

What kind of Roasted Pork or “Siew Yuk” do I like? As long as it is salty and comes with its own aromatic roasted flavor (it has to be salty, I kinda dislike siew yuk that’s not salty and tasteless),…

You may recall our article earlier this month about a plastic rice scare in China. Well, yet another food scare has hit the country. Instead of fake rice, this time it's illegal additives in pork. It seems like one comp…

I'm a bit of a compulsive list maker. Whenever I have visited or lived in another country, I pour over guide books and pick friends' brains for the best things to see and do. Then, I make my "bucket list" per se - the…