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Where's the Beef? 5 Tofu Recipes
I like tofu. I often horrify my husband when I eat it right out of the container. But, it doesn't have to be bland and boring. Here are a few tofu ideas if eating it straight isn't for you. -
Fresh Italian Parsley Pesto
One of the great ways to make use of leftover herbs is to make pesto. You can use any herbs you want, but I happen to have a bunch of Italian parsley so I used it to make my pesto. -
Savory Crepe For Lunch, Yay or Nay?
Yesterday, while at work I decided to try something different for lunch. I decided to try a small, comfortable cafe known as A La Crepe Cafe, just a few steps from work where they specialize in making crepes both sweet… -
Arugula Pesto Pasta
Recently, I bought a bag of baby arugula from Trader Joe's to make salad with. As I was standing in the kitchen waiting for my egg to finish frying, I read the back of the arugula bag. It had a recipe for arugula pesto.… -
Artichoke & Chicken Pesto Pasta Salad
When the weather gets hot, our food usually gets cold. Take this refreshing cold pasta salad for example, complete with the fresh kick of cilantro and mouthwatering artichoke! -
From Pot to Plate: Basil Pesto
I recently bought my first herb plant: basil! Usually anything I attempt to grow never lasts much longer than a few days =(, so we'll see how this time goes. Despite my embarrassingly brown thumb, I have fragrant fanta… -
Recipes: Not Your Average Pesto
To me pesto is one of those things that screams warmer weather. Pesto is great on bread, grilled protein, or tossed with pasta. Making pesto is a perfect way to utilize seasonal ingredients. The flavor and color combin… -
Recipe: Easy to Make Pesto Breadsticks
Pesto is the greatest thing ever! Basically, the ingredients for bread sticks are dough, yeast, salt, all-purpose flour, sugar, water, and olive oil. -
What Do You Like On Your Pasta?
photo from dekonstruktor Today, my friend and I got in a crazy, mouth-watering discussion over all the wonderful ways to eat pasta: with tomato sauce, pesto sauce, butter, alfredo sauce, or even just Parmesan cheese!…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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