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Creme Brulee with Candied Peaches
This is a guest post from Feast On The Cheap. If I happen to stumble upon a roadside sign for tree-ripened peaches, you can bet your bottom dollar I’m pulling over and bogarting the whole lot. In light of summer&… -
7 Foods That Keep You Cool In Summer
It is burning hot out and I wish more than anything to escape summer right now. Everything seems so much more harder to do--even walking downstairs for the Thai food place--in a weather like this! I've been especially… -
Strawberry and Peach Shortcakes with Basil
This is a guest post from 2 Stews. It was a full strawberry moon last week, the name native Americans gave to the full moon in June for the short strawberry season. Strawberries this month taste real and sweet and not… -
Buying and Storing Peaches
Post from Christie's Corner I've gone on and on about the peaches this season. I've taken photos, made desserts, written over-the-top descriptions and came this close to composing haiku in their honour. And yet, a read… -
Ode to Nectarines
I had the best nectarine for breakfast this morning. After a long night's sleep, biting into the perfectly ripe and juicy fruit instantly put me in an amazing mood. The nectarine was just juicy enough-- not too juicy…
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