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Open-Faced Peach & Prosciutto Sandwiches with Brie & Arugula
This is a guest post from FeastOnTheCheap. Mary Anne here. As I cruised my grocer’s aisles this past weekend, the plump, softly furred peaches captured my imagination. I wanted peaches, and I wanted them right th… -
Recipe & Tutorial: Peach Mango Jam Crumble Bars
A great seasonal recipe that allows you to use fresh fruit and jams. You can change the recipe based on what is in season or on sale at the market. This recipe is adapted from Good Housekeeping, it is cost friendly and… -
A Good Year For Peaches!
This is a guest post from Playing With Fire and Water. I don't know what happened to the peaches this year. Did the stars and/or planets align just right? Or were my unwitting prayers answered by a peach fairy? I hav… -
Peach Month Recipes for August
August is Peach Month, thanks to the wealth of peach fruits harvested during the month. During August, peaches are at their sweetest taste and lowest price. -
How to pick, peel and use peaches
This is a guest post from Christie's Corner. I’m on Kitchener CTV’s News at Noon talking about peaches. While they’re generously allotting me 5 minutes, the entire news hour isn’t enough ti… -
Molasses and Bourbon-Marinated Skirt Steak with Peach Relish
This is a guest post from Feast On The Cheap. Serves 4 Shown with Summer Peach Relish Mary Anne here. No doubt about it, Michael is the grill master in our house and he can usually be found hovering over the grate… -
Recipe: Drunken Peaches
Image Source I just made this up, no recipe. It's pretty good. Mom called it "drunken peaches." -
Do You Favor Fermented Fruits?
I reluctantly admit that attending WSET has made me a bit of a wine-snob. I usually turn my nose up to box wines, Sutter Home and fruit wines. Fruit wines have especially perplexed me for years. -
Peach Shortcakes
post from Thibeault I love, love summer. (I know I've mentioned that before). Not only are local corn and tomatoes available, but now peaches are also in season.
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