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IRLF Pasta Challenge: Easy Fettuccine Alfredo
Editor's Note: This post appears as part of IRLF's Weekly Challenge series. If there's any one dish that has significant meaning to me, it's Fettuccine Alfredo. It's the first real dish I ever made. It's also… -
IRLF Pasta Challenge: Linguine con Frutti di Mare
Editor's Note: This post appears as part of IRLF's Weekly Challenge series. I've always had an affinity for the sea. Growing up near the ocean is a wonderful thing. I've spent most of my life near the oc… -
Recipe: Quick Fresh Tomato and Herb Pasta
This is a guest post from: Christie's Corner Bet you thought I was done with the fresh tomato recipes for a while. So did I. But I was given some environmentally conscious, on-the-vine hydroponic Ontario tomatoes (say… -
Weekly IRLF Challenge: Let's Have a Pasta Party!
Our apologies for being a bit late on this one, but to make up for lost time, we're keeping it simple. The challenge is as straightforward as can be: make a pasta dish, any pasta dish, and share the recipe with u… -
Recipe: Thai Green Curry Penne with Mint
This is a guest blog from Pig Pig's Corner. The wild boar used to cook pasta with instant red curry paste, frozen mixed vegetables and frankfurters almost everyday during his uni days (I think that's the ONLY thing he… -
Easy Does It: Chili Tuna and Corn Pasta
This is a guest blog from Teczcape. I love simple recipes that taste good – who does not? I almost felt embarrassed to post something which was basically "assembled". But then I reckon that simple ideas that give flav… -
Recipe: Tomberries & Fig Balsamic Vinegar Pasta
This is a guest post from Pig Pig's Corner. I love grocery shopping. I would spend hours looking through every single thing on the shelves, reading all the labels if I could. And look what I found: tomberries! One o… -
Recipe: Rigatoni w/ Italian Sausage
This is a guest blog from Thibeault's Table. This is a very simple pasta sauce. Can be prepared from start to finish in about 45 minutes. Make sure to boil the sausage first. This firms up the sausage, making it ea… -
Cheesy Pasta Scramble
post from I Cook Stuff I'm guessing we all do it. We see a post about something that looks wicked good. And think "Zomg. I'm making that right now, as I'm reading about it, somehow." Sometimes you even leave a comment… -
Linguine Bolognaise
The taste was absolutely divine! And the red wine gave a nice warm feeling in my stomach.
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- Name: Imma Foodie
- Member Since: 2/24/2009
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