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Are You a Cheese Snob?
I am in love with this post from Serious Eats. Their crew contrived a list of 13 cheeses everyone should know for non-cheese-snobs like me. I consider myself relatively learned in the way of finer dining and general an… -
Guide to Paris Sweets
I have recently been reading a whole lot of David Lebovitz’s blog, armfuls of novels about Paris and the Lost Generation, and the current issue of Bon Appétit magazine is Paris themed with crunchy baguettes… -
I Missed Out On Free Macarons!
This post does not have any specific theme, meaning it is not only about how to make your own macarons, or a list of the best places to buy them, or my favorite flavors. Instead it is simply a general post on an elegant… -
A Chicken Shawarma Recipe
I've had an obsession with the Middle Eastern treat they call Shawarma for quite some time now. It started during a trip I took to Paris, France with my family. We were walking around the enchanting city looking for the… -
Tequila Flavored Beer?
“Une Desperados, s’il vous plait.” I am in an anonymous bar in the center of Paris with a large group of people. A friend of mine and I have just chosen at random a beer from the menu that we have neve… -
Heavenly Macaroons at Pierre Hermé, Paris
Normally not my dessert of choice, I am officially a convert to the macaroon (macaron in French) lovers club, thanks to Pierre Hermé in Paris. As I was preparing to leave for Paris a few years back, I was on an i… -
Discovery of New Tastes
A guest post from 2-Stews: Discovering a new taste combination is like discovering a new world. Sometimes it is mixing the delicate with the bold or the sweet with the savory that makes us brighten our eyes and smile.… -
Do It Before You Die: Eat Escargot in Paris
Enjoying local foods is one of the rules when it comes to traveling. One should always try their best to sample local foods, rather than looking for the nearest McDonalds. Today's Do it before you Die Thursday featu…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
I love oysters, but at most places they start at ... -
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ...
