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How I Like My Avocado
I am known for slicing open an avocado, removing the pit, and going at it with a spoon. Not only do I do this for a snack, but any meal might include avocado as a fuss free guest. Just yesterday morning I ate half of an… -
Stuffed Bell Peppers with Caramelized Orange Broccoli Recipe
Recipes adapted from The Paleo Diet Cookbook by Loren Cordain Aside from indulging on dessert quite regularly, I try my best to adhere to The Paleo Diet, which favors foods low in “bad fats”, salt, and sug… -
Recipe: Octopus a la Plancha
I first became obsessed with octopus when I was eight years old and sifting through an underwater edition of National Geographic. I was instantly in love with the tentacles and movement of their body. I learned how to f… -
O Clementine Olive Oil Ice Cream
This is a guest post from Savory Bites. Not easily impressed? Check out O Olive Oil and become a fan! I first time I ever tried olive oil ice cream, it was on a warm, humid day in July. In short, it turned out &ldqu… -
Olive Oil Lime Cake Recipe, Yes Olive Oil!
This is a guest post from Kirbie's Cravings. I go through different obsessive buying phases. The current obsession is with cookbooks. One of the cookbooks I recently purchased was Baked Explorations: Classic American D… -
Lemon Olive Oil Cake with a Zesty Lemon Rosemary Glaze
This is a guest post from Feast on the Cheap. Mariel here. Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. I whipped up Halibut with a Hazelnut Romesco, which was to-die… -
Heavenly Macaroons at Pierre Hermé, Paris
Normally not my dessert of choice, I am officially a convert to the macaroon (macaron in French) lovers club, thanks to Pierre Hermé in Paris. As I was preparing to leave for Paris a few years back, I was on an i… -
Olive Oil Ice Cream!
This is a guest post from SavoryBites. Six summers ago, my summer roommate and I fantasized about a cheese flavored ice cream. The next day, I wrote a letter to my favorite ice cream company, Turkey Hill, asking them to… -
Recipe: Balsamic Vinaigrette Portobello Mushrooms
Guest blog submitted by Teczcape. One of the simplest and most flavorsome of dips I enjoy is that of extra virgin olive oil and balsamic vinegar. I love dipping fresh and warm oven-baked breads in this liquid su…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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