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Recipe: Octopus a la Plancha
I first became obsessed with octopus when I was eight years old and sifting through an underwater edition of National Geographic. I was instantly in love with the tentacles and movement of their body. I learned how to f… -
Black Olives and Some Octopus!
This is a guest post from Playing With Fire and Water. Eating is an adventure when you abandon expectations. Separating one's head from one's body opens the door to possibilities. But even when the eyes say one thi… -
Eat It Or Smite It: Korean Live Octopus Dish
photo from toughkidcst It's chopped up quickly to be eaten , sometimes the tentacles will actually stick to your mouth if you're not careful. Eat or smite?
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