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Mexican Tostada Topped with a Poached Egg
This is guest post from For the Love of Cooking. Seriously, words can’t describe how much I loved this dish. I wanted something tasty for lunch so I went looking through the refrigerator to see what I had. I f… -
Sweating Through Your Meal
Do you expect to sweat while eating? Eating shouldn't be that much of a work out, should it? I will never forget the uncomfortable feeling of eating lunch with a few friends while sweating up a storm. No, it wasn't that… -
One of My Favorite Dinners: Tex-Mex
This is a guest post from Thibeault's Table. Not a difficult meal to put together even on a work night. The first step was to make the salsa. I used a little of the salsa in a quick marinade for boneless chicken breas… -
Beer Madness: South of the Border Beers
March runs wild with the excitement of the NCAA Tournament and St. Patrick’s Day. I combined my love for college basketball and beer into Beer Madness 2012. I polled Ireallylikefood writers and friends for their fa… -
Mexican Flan
This is a guest post from ChowTimes. Minoo asked me to demonstrate the Japanese Purin, a kind of custard for dessert along Lez Mexican dishes. I thought Mexican dishes and Japanese dessert does not jive. So, I looked up… -
Chicken Taquitos
Do you ever go through a week or two where you're always craving the same type of food? That was me with Mexican food. -
Recipe: Mexican Mini Quiche
This is a guest post from Kirbie's Cravings I love baking things in my mini muffin pan and I love making egg dishes, so when I came across a recipe for Mexican Mini Quiche, I really wanted to make them. These smelled gr… -
The Epic Debate: Moes vs. Chipotle
It seems to me that most people get into debates about which fast-food Mexican restaurant chain can make the better burrito. A lot of people say Chipotle does it better, and some argue that Moe's is the best. There are… -
Beanchilada Dip
Every once in a while, a recipe comes to me, and I have absolutely no idea what thought process led to its creation. This is one of those recipes. I love using refried beans as a dip, and I usually have a couple of can… -
On The Border Mexican Adventures
Today I decided to try something new, so I went for Mexican cuisine instead. I traveled all the way to Hicksville, New York to a restaurant called On the Border Mexican Grill & Cantina to see how the food would taste…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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