Ever wonder which country consumes the most meat? The Economist has the answer for your, courtesy of data compiled by the U.N. Food and Agriculture Organization (FAO). And if, like me, you thought it was The United Stat…

I am obsessed with kitchens. Some people might size up what someone is wearing, admiring them for their unique choice in blending a floral skirt with a leather jacket for contrast, but I admire people’s well-equip…

Try this yummy recipe for pan seared rib-eye!

This is a guest post from For The Love of Cooking. I had a pork tenderloin to use up so I decided to make tacos. I found a recipe on the Food Network for a tangy slaw that looked good so I adapted it a bit and used…

The history of beef carpaccio is quite interesting, although hazy. The gist is that some wealthy woman came into a restaurant somewhere in Italy and told the waiter that her doctor had instructed her to only eat raw mea…