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Super Easy Chicken Tenders
I've eaten chicken 4 times in a row this week and I'm still not tired of it. When I'm craving chicken tenders, my usual go to recipe consists of marinating the chicken in Italian dressing and using breadcrumbs or cracke… -
Are You Brand Loyal?
Being an Advertising and Marketing Major, a topic that's widely discussed in classes is brand loyalty. Brand loyalty is exactly what it sounds like whereas you are loyal to a specific brand and that's all you buy. I use… -
Where Would the World be Without Condiments?
Everyone has their go-to condiments they add onto foods. There are endless amounts of condiments that are available these days. I'm sure the list will never end being that people are constantly making up their own. I ha… -
Salmon Burgers with Wasabi Mayo
This is a guest post from Savory Bites. Going whitewater rafting? Awesome. I have two recommendations for you- 1) Live in the tri-state area? Check out Lehigh Gorge State Park. The Gorge cuts deep into the Pocono Platea… -
Arepas: La Reina Pepiada - Recipe
A few months ago I posted "How To Make Arepas", the food staple of most Venezuelan households. I hope most of you made wide use of that recipe. Now I'd like to show you how to make my favorite filling style, La Reina… -
Miracle Whip Turns to Pauly D's Opinion
Miracle Whip's newest ad campaign features various people in Youtube videos saying whether or not they like Miracle Whip. Who better to look to for an opinion on the matter than Jersey Shore's Pauly D? For the record,… -
5 Worst Condiments
I recently did a post on my five favorite condiments. After thinking about it for a bit, I thought I should do a follow-up and research some condiments that are bad for your health (and see if any of my favorites are o… -
Chocolate Cake. With Mayonnaise??
Tomorrow is my boyfriend's 20th birthday (he's growing up so fast), and I decided as his lovely girlfriend that I would whip him up a cake. Personally I am a fan of everything vanilla. Vanilla ice cream (more specif… -
The Green Goddess
Guest blog submitted by Food Player. I heard from a reader who made the asparagus sauce. He wanted to tell me that it brought fond memories of something his mother used to make. That's about the nicest thing that anyon… -
Bizarre Guilty Pleasures
Image Source Ever since kindergarten, I was certain I was destined to be an amazing chef. That is, until I forced my dad to scarf down a butter-mayonnaise-mustard-ketchup burrito. Personally, I think he chucked it when…
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