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Recipe: Ginger Lime Fennel Marmalade

This is a guest post from Playing with Fire and Water. Although the citrus are now long gone, they linger in my memory. I managed to preserve a few specimens— some in salt, some in sugar— to keep the memory alive. Typica…
Recipe: Green Tomato Marmalade

This is a guest blog from Christie's Corner. Despite the amber hue of the resulting preserves, this is green tomato marmalade. I figured since I could leave the skin on, I'd use tomatoes that would require peeling when r…