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A Growing Interest for Korean Food
I've never had a growing interest for Korean food or cuisine until recently. I've never had a real opinion about Korean cuisine because I haven't gone to too many Korean restaurants until this year. However, I can tell… -
Cucumber Kimchi
Kimchi is basically Korean pickled vegetables. The longer it ferments, the more sour it gets (and let's just say you can definitely smell it when someone's eating the sour stuff). My aunt is Korean so we've had plenty o… -
5 Hour/10 Course Philippine Feast
I'm a bit of a compulsive list maker. Whenever I have visited or lived in another country, I pour over guide books and pick friends' brains for the best things to see and do. Then, I make my "bucket list" per se - the… -
Kimchi Pork Belly
This is a guest post from PlayingWithFireAndWater. We bought our house in Northwestern Connecticut on the cusp of the new millenium. At the time, there was a housing shortage that left the pickings slim and prices hig… -
Autumn Glory Kimchi
This is a guest post from Playing With Fire and Water. Fiesty. Fragrant. Fiery. I love kimchi in all of its funky fermented forms Koreans make a hundred different kinds of kimchi and perhaps a hundred more that are u… -
Eating out in Seoul - Your Kimchi Litmus Test
As promised, my Korean food adventure in Seoul! ;) While I was there, I completely fell in love with the little Korean eateries. Their incredibly yummy food, unbelievably cheap prices and uber friendly owners just… -
Mm... Coolpis Kimchee Drink
Check out this "interesting" Korean drink. And it's rather unfortunate name. Apparently, Coolpis comes in two flavors, peach and kimchee. I'm not entirely sure I'd want to try out either "pis." -
Tired of instant noodles? Try this!
For all the spice lovers out there, all you need is just five minutes and the three ingredients below. I got them all from 7-Eleven. The power of convenience stores for the busy or just pure lazy individuals. Kimchi, S… -
Do You Like It Spicy?
People have different levels of tolerance for spicy foods. A lot of it relies on ethnicity and what you've grown up eating. Spicy foods can also be harmful to a weak stomach, although, they are said to speed up the… -
Recipe: Kimchi Pasta with Pork
This is a guest post from Ambitious Delicious(ness). I’ve topped pizza with kimchi before, so why not pasta? It’s essentially the same thing as rice, as both pasta and rice are flavorless (yet delicious) carbs. Th…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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