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The Endless World of Chopped Salads
I am a huge fan of chopped salads. I'm the person who asks waiters to mix all the contents of a salad together along with the dressing, so that I don't have to do it. I can never mixed my salads good and if it's not mix… -
Watch What You Eat - It Might Not Be Worth It!
I made this table, because it made me laugh. I was looking at these chocolate mousse "yogurts" that Yoplait makes, at the grocery store the other day and of course I turned out wanting the chocolate mint mousse and thoug… -
The Art of the Perfect Salad
When I approach a salad bar, do I plop a bunch of things into my bowl haphazardly until I think I've had my fill? NO! I practice the fine art of salad-building. My friends have seen me go from one side of the salad bar… -
Ice Cream...The Way It Should Be
Let me start off by stating the obvious: I LOVE ICE CREAM. I mean, I used to work at a Dairy Queen for crying out loud! However, I also love things pure and simple; made with the fewest ingredients possible. Most ice… -
Top 5 Ingredients I Would (Probably) Die Without
We all have our favorites when it comes to food. But when it comes to flavor enhancers, there are 5 ingredients that I use for almost everything. -
What Is It About "Home-Cooked" Meals?
"Home-cooked meal." It's one of the most common phrase that restaurants use to sell their dishes. They would be proud if people, and food critic most especially, would compare their entrees with that of home-cooked… -
Can-o'-Pop Cake Recipe
I wanted to share a cake recipe that's really easy to make and only requires a few ingredients. I gave this recipe to some friends in college, and they loved it. I got the idea to share it because I'm making it for my… -
A Taste of Spring
The weather has been less than desirable. Last weekend I was running around in shorts and a t-shirt. Then we had some freezing weather. Like weather service issued a freeze warning freezing weather. Then came the rain. R…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
I love oysters, but at most places they start at ... -
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ...
