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What's A Twinkie Really Made Of?
Just a few nights ago, I had the amazing opportunity to have the author of "Twinkies, deconstructed," Steve Ettlinger, come speak to my class as a guest speaker. Apparently his investigation all started when his daug… -
Pomegranate Punch!
This week we asked readers for their best pomegranate recipes in honor of one of the more delicious yet less frequently explored fall fruits. Here's what we got. Our newest participant, karmavore, come in with a ba… -
Ingredient of the Week: Pomegranate
Apples and cranberries are all well and good, but for our next ingredient of the week, we thought we'd give the spotlight to one of the more recently popular fruits of fall: the tasty, tangy pomegranate. Once a st… -
Peanut Butter Time!
A week ago we threw out everyone's old friend peanut butter as our ingredient of the week. Though it's most easily and most commonly smashed between two pieces of bread, jelly optional, peanut butter is a surprisingly… -
Ingredient of the Week: Peanut Butter
The way we at IRLF see it, there can be only two types of people who don't like peanut butter: those who are allergic to it and those who haven't tried it. Maybe that's going a bit overboard, but it's hard to unders… -
Kiwi Kicks
For this week's ingredient challenge, we asked you to come up with your best recipes employing kiwifruit. Participation was lighter than we hoped, but we've still got some greentastic kiwi delights to bring your way.… -
Ingredient of the Week: Kiwifruit
This week, we'd like to make a star out of a common role player: kiwifruit (more simply, kiwi). A little sweet and a little sour without being too much of either, the kiwifruit is as versatile as it is visually app… -
Ingredient of the Week: Coffee Beans
Alright, foodies, it's that time again. Our ingredient for this week is coffee, and we hope you'll have some fun with it. Seemingly as ubiquitous as wheat or rice, coffee's flavor is matchlessly varied, complex and b… -
Broccoli Bonanza!
We swear we'll deliver a less corny headline next week. For now, it's time to bring you this week's results from our ingredient of the week challenge. (Which, if you didn't get that, was all about the broccoli.) P… -
Ingredient of the Week: Broccoli
Your next ingredient of the week has arrived, and it's a hard one not to love. It may be the bane of impressionable school children and former presidents, but get beyond the first impressions and broccoli could…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Cheap Oyster Bars in NYC
I love oysters, but at most places they start at ... -
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ...
