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Flavor Review: Ghiradelli Egg Nog Chocolate
The abundance of egg nog around the holidays is one of my favorite things. I love everything about egg nog from its texture to its smell. Everyone in my family pretty much hates it but my mom treats me to a lovely carto… -
Recipe: Latkes, Latkes, Latkes!
On the third night of Hanukkah this year, my mother made latkes. She always makes them at least once per Hanukkah and they are always delicious. She uses a pretty classic recipe that comes from the 1958 edition of "The A… -
My Top 5 Favorite Thanksgiving Foods
Can you believe Thanksgiving is next week?! Where did the time go? Obviously, I'm not complaining considering Thanksgiving is one of my favorite holidays. Everyone has their favorite foods they eat on Thanksgiving, so I… -
Happy Hour: Eggnog With Brandy and Rum from Ice Cream Happy Hour
This is a guest post from CakeSpy. Photo courtesy of Ulysses Press; recipe reprinted with permission from Ice Cream Happy Hour (Ulysses Press). Everyone knows that the happiest hour is one that involves ice cream...b… -
Recipe: Fruity Luxen Kugel
In honor of my Jewish heritage as well as the high holiday of Yom Kippur, I want to share my late grandmother's recipe for Luxen kugel. Typically, we eat kugel during our break fast (not to be confused with breakfast).… -
Recipe: Fourth of July Strawberry Dessert
One of my favorite summer (and especially Fourth of July) desserts is strawberries with Triple Sec. It's fruity, it's delicious, and it's red in spirit of the holiday! There are two really great ways to do this: You c… -
Battle of the Holidays: Which is Best for Food and Sweets?
With Easter coming up in less than a week, I find myself craving ham, rolls, and Cadbury eggs more and more. Oh, how I can't wait for Sunday! Being a serious foodie, holidays aren't just about the celebration of whateve… -
Where Was my Pernil This Holiday Season??
There are certain foods that I look forward to every holiday season. Certain ones that are particular to my family and culture, and make my mouth water just thinking about. Pasteles en hoja, rice with black eyed peas,…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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