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Recipe: Black Forest Chocolate Cookies

This is a guest post from Christie's Corner. Sneaking in under the wire. It’s still Groundhog Day. And all I can think of is Bill Murray sitting in a Punxsatawney diner, stuffing his face full of donuts with impunity.…
IRLF's Top Posts of 2009!

Before we kick off 2010, let's review the top posts of 2009~ 1) This Is Why You're Fat : The good, bad, and ugly. 2) Best and Worst Food Fads: Remember the 90's? We had our fair share of awesome foods and duds. 3)…
New Year’s Eve Culinary Traditions and Superstitions

This is a Guest Post from: Feast on the Cheap I have celebrated many, many New Year’s, but never quite grasped the reasoning behind its numerous traditions. Basically, I have blissfully gone from year to year, never re…
Recipe: Whole Food Holiday Treats

I stick to a no-refined-foods diet – no flour, no sugar, no juice, fruits with the peel on,etc. My complex carbs come from whole grains cooked like most people do rice, except I do whole oats (not rolled), barley (no…
Celebrate Winter Solstice Festival by Having Some Tangyuan

Happy Chinese Christmas! Haha, that's what mum calls Dong Zhi.I love the Chinese winter solstice festival because I get to get my hands all dirty... because we get to make tangyuan. I find it funny that we celebrate i…
Recipe: Peppermint Bark

This is a guest post from: Spork or Foon? When you have baked 1200 cookies (and counting) in the past two weeks, sometimes, you just don't want to bake anything else. But I'm still in the mood for some Christmas…
What is your Favorite Holiday Dish?

The holidays are here! This means family, friends, and lots of food! During the month, everyone in my family lends a hand in the kitchen to make special dishes for Christmas Eve (my family finds the 24th more importa…
Towering blocks of cookies, sugar, and more sugar- Gingerbread Extravaganza!

Happy Holidays by Le Parker Meridian & Norma’s Team Yes! It’s everyone’s favorite time of the year and you know what that means! Gingerbread Houses! After lunch at the Burger Joint today, we were greeted with a…
Our IRLF Intern's Thanksgiving Chaos: Part Two

Editor's Note: Part one of Elizabeth's quest to prepare her first ever Thanksgiving dinner can be read here. Fresh cranberry sauce, my own recipe too! After prepping the Turkey, there was still the matter of all those…
Our IRLF Intern's Thanksgiving Chaos: Part 1

I only wish it came out this way... This is my first time make the turkey. Let me tell you, it stressed the heck out of me, and that's only the beginning of my story. My mom was getting too old for planning big family…