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Ricotta-Walnut Stuffed Artichokes With Caramelized Cherries and Herb Butter
This is a guest post from M. @ V. Gourmet. Makes 2 artichokes Prep: 30 minutes Total time: 1.5 hours Ingredients: Artichokes and Stuffing Artichokes, 2 medium Walnuts, 1/2 cup, toasted Ricotta, 1 cup Coffee, fres… -
Recipe: Strawberry Raita
This is a guest post from Teczcape. Will you be able to tell the focus and feature of today? The dip or the chips? I don't really fancy dip for tortilla chips. In fact, I don't fancy tortilla chips as I am the potato… -
Recipe: Tagliatelle Bolognese
Tagliatelle. Red Zinfandel to go into my bolognese. Grate an onion and a medium sized carrot. -
How to Make Your Own Ricotta Cheese
This is a guest post from The Culinary Enthusiast. "Food is more than simply feeding one's stomach; if done well, it nourishes the soul." There are times (a lot, actually!) that I chafe at how expensive things… -
Homemade Frappuccino
This is a guest post from Sabrina at Kitchen Cheat Sheet.I used to work at a coffee shop, and I not only witnessed people coming in several times a day for an almost $5 coffee, I often purchased that expensive blended co… -
Almost-Mojito Cupcakes
This is a guest post from The Babysitter Bakes.Who doesn't love the fresh tasting combination of mint and limes? Well, certainly not me, which is why it was no surprise that the mojito would become one of my favorite coc… -
Homemade Mexican Fried Ice Cream
This is a guest post from Kirbie's Cravings. I love Mexican fried ice cream. I get it every year at the County Fair and whenever it’s on the dessert menu at a restaurant. Creamy vanilla ice cream encrusted with a… -
Recipe: Spicy Cheddar and Chutney Palmiers
This is a guest post from Feast on the Cheap.Mary Anne here. It would seem that I’m on a puff-pastry binge these days, but I’ve got a pretty good excuse. Mariel and I are busy with a flurry of catering activi… -
Recipe: Greek Pasta
This is a guest post from For the Love of Cooking. Quick, simple, and tasty. Those are the three words I would use to describe this pasta dish. I love the tangy olives, sweet tomatoes, and salty cheese together wit… -
Farfalle with a Shrimp Pomodoro Sauce
This is a guest post from Feast On The Cheap. Mary Anne here. Dining al fresco is one of my favorite signposts that spring has sprung in earnest, and this creation beautifully captures the promise of warm weather staple…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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