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Cast Iron Skillet Grill Insert
One of these days I will learn not to put more on my life’s plate than what I can handle and by then I’ll have a nice wooden box padded with lovely pillow lining to rest in too. Since all plans to get a thi… -
The Best Part of Vacation? My Dad's Food!
I always feel lucky to have grown up with parents who could cook and bake really well! My dad loves to feed people and if you come over to my parents house, I guarantee you won’t be leaving there hungry. My dad is… -
A Brand New Grill!
This is a guest post from Thibeault's Table. Five Burners, rear burner for rotisserie and a side burner. Lots of surface space. The grill heated up quickly to over 700°F. -
Lamb in a Mint Marinade
You can use this marinade on a kebab, or just fry the meat on the bone on the grill. For the marinade: 5 cloves garlic 2.3 mint sprigs a few grains of crushed black pepper juice of 1 lemon 100 ml vegetable oil Sal… -
Get Grilling!
As the weather gets nicer, there's only one thing I want to do: grill. Correction: there's only one thing I want to do, and that's eat grilled food. I don't actually know how to work the grill (it's on the life list tho… -
Gas Grill vs. Charcoal Grill
Summer will be here any day now and the grilling has already commenced in my neighborhood. I will surely miss my dad's hamburgers and nightly dinners that are almost always grilled up outside of our house. I will just… -
I Live to Hu Hot
image source "Do you Hu Hot?" and as I hear that commercial on the radio I can't but help but start to drool and to remain on route in my car. It is a growing restaurant and they keep on adding new stores around the na… -
The Definitive Guide To BBQ'n
I get asked to make ribs for my friends all the time. This little post is for you to make your own ribs.***The PREP***After removing ribs (pork baby back) from packaging, you have to give them a thorough rinsing. There…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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