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Rib Eye Steak with Shallot-Butter Pan Sauce and Sautéed Green Beans
INGREDIENTS Boneless rib-eye steak Salt and ground pepper Olive oil Green beans 1 small shallot, minced 1 clove garlic, minced 1 tablespoon cold unsalted butter 1/2 teaspoon lemon juice 1 teaspoon parsley leaves, min… -
Deep Fried Everything! My Trip to the Wisconsin State Fair
Leaves are starting to fall from the trees on my block and I have finally accepted that Autumn is here and summer won’t be returning till next year, but that doesn’t mean that I can’t reminisce abo… -
Crunchy Sesame Green Beans
This is a guest post by Chow Times. Minoo prepared a second side dish to go with the pasta. This week’s recipes were mostly vegetables which is a good thing. The Sesame Green Beans are aromatic with sesame oil an… -
Have You Ever Tried Green Bean Sheets? Check Out This Recipe!
This is a typical Chinese cold dish that you may find at Chinese restaurants, and is a favorite dish of mine. I haven't had it since about two years ago when I was in Hong Kong, so I was ecstatic when I finally found… -
Grilled Prime Rib
This is a guest post from Thibeault's Table. Grilled Prime Rib. Just big enough for two. Served with Parisienne potatoes, green beans and roasted butternut squash. -
Recipe: Green Bean Fries
This is a guest blog from Christie's Corner. There is something subversively satisfying about finding a fried vegetable recipe in a healthy eating book. I was thumbing through Clean Start: Inspiring You to Eat Clean and… -
Is It A Fruit or Veggie?
I've always been confused by certain fruits and veggies out there and which ones fall into what category. Is a tomato really a fruit? Why does it fall into the "fruit" family? I decided to do some research and
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- Name: Imma Foodie
- Member Since: 2/24/2009
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