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Last Night's Dinner: A Series of FORTUNATE Events!

The series of events that led to last night's dinner could not have been any more amazing, let alone delicious. The dinner included: chicken apple sausage with Bucheron and Prosciutto SooFoo. It all started when I real…
Homemade Bread and Local Goat Cheese

This is a guest post from Thibeault's Table. Our dinner tonight was just bread and cheese. BUT, not just any bread and cheese. The bread was homemade and it was baked with dough that had been in the fridge since Tue…
Goat Cheese Mini-Souffle Recipe

This is a guest post from 2Stews. Sometimes we have to put all fun aside and take care of business. Ug-g-g....it is income tax filing time of the year again. Paperwork is not my friend. I'd rather do almost anything el…
Recipe: Baked Chèvre With Pink Peppercorns

This is a guest post from 2 Stews. Warm baked chèvre or goat cheese, sliced and breaded is a staple on many French bistro menus, and I'm glad of it. It's creamy and tangy taste just gets better when warmed. Usually se…
Recipe: Pear and Goat Cheese Salad

Photo by Colin Cooke Sometimes a dish gets born just out of what you have left in your fridge. A while ago I had some friends over for dinner, one of whom forgot to tell me that she didn't eat meat. I had made a meat…