I have always enjoyed Greek yogurt and am overjoyed by how easy it is to find now. Before I had to either hang my own yogurt or drive to the nearest Arabic grocery store. Many brands of ice cream are also making Greek f…

This is a guest post from Kirbie's Cravings. Given my love for Taiwanese snowflake shaved ice, of course I had to try it from the source. As a quick recap, snowflake or snow ice was introduced in Taiwan a few years a…

This is a guest post from Feast On The Cheap. Mary Anne here. This summer swelter is stretching straight across the US of A, so I find myself in need of cold comfort. Knowing that the thermometer was on the rise, I load…

CNN's food blog, Eatocracy, recently featured a recipe that make great use of freshly fallen snow as an ingredient for ice cream. The blog shares an easy recipe that allows you to make ice cream from three simple ingredi…

I came by this after getting really fed up with weak juice that gets even weaker tasting thanks to melting ice cubes. Instead of using ice cubes to cool down your juices and lemonades, try a delicious (and edible!) al…